Cahill Bistro Menu
Welcome to Cahill Bistro, a gem nestled in Edina, MN, serving delectable Latin American cuisine. This vibrant eatery stands out with its diverse menu, featuring a myriad of vegan and vegetarian options, ensuring inclusivity for all palates.
- Ambiance: Enjoy a casual dining experience with outdoor seating and a warm, inviting atmosphere, perfect for families and groups.
- Convenience: Cahill Bistro excels in service, offering reservations, takeout, and delivery, alongside amenities like free Wi-Fi and heated outdoor seating.
- Specials: Don't miss out on their happy hour specials, where you can indulge in a selection of beer and wine.
Whether you’re stopping by for brunch, lunch, or dinner, each dish is crafted with care, embodying the heart of Latin flavor. Your culinary journey awaits at Cahill Bistro!
DESSERTS
Mexican Tres Leches
Homemade cake soaked with a blend of three milks, whipped cream, caramel, chocolate, topped with crisp coconut.
Ecuadorian Coffee Flan
A dessert of sweetened egg custard with Ecuadorian coffee and caramel topping.
Vanilla Creme Brulee
A dessert consisting of a rich custard base, topped with a texturally contrasting layer of hardened caramelized sugar
Flourless Chocolate Tort
A cake with dark chocolate glaze, vanilla ice cream
Eggs Benedict
Two eggs any style with canadian bacon, fresh avocado, roasted potatoes or llapingacho and roasted tomatillo salsa
Buttermilk Pancakes
Topped with whipped butter, mixed berries and maple syrup
French Toast
Two Texas toast with whipped butter, raspberries and powder sugar
BREAKFAST
APPETIZERS
Calamari
Corn meal and rice flour crisp Calamari with lemon aioli sauce
Brussels Sprouts
Sauteed Brussels with bacon, shallots, garlic and topped with blue cheese crumble and balsamic reduction
Empanadas De Carn
Pan fried corn dough stuffed with your braised beef served with roasted tomato salsa and crema casera
Guacamole
Fresh avocado, tomato, onion, cilantro, roasted tomato salsa, served with corn chips
Ceviche
Shrimp ceviche with tomatoes, red onion, cilantro, citrus juice served with homemade corn chips
Fried Yuca
fried yuca, served with homemade lemon aioli and chimichurri sauce.
Tostones
tostones, served with homemade lemon aioli and chimichurri sauce.
Vegetarianas
Pan fried corn dough stuffed with your fresh vegetables served with roasted tomato salsa and crema casera
Soup Of The Day
SOUPS SALADS
LUNCH
Cahill Cheeseburger
Homemade ground beef patty, lettuce, tomatoes, sauteed onions, cheddar cheese, Cahill sauce on a hamburger bun
Fish Sandwich
Panko crusted fish sandwich pan seared with lettuce, tomato, red onion, homemade tarter sauce on a hoagie bun
Sandwich De Carne
Overnight marinated steak with carmelized onion, blue cheese crumble, horseradish cream sauce on open face Texas toast
Pernil Sandwich
Pulled pork shoulder, caramelized onions, lettuce, avocado, mayo muster on hoagie bun
Buffalo Chicken Sandwich
Chicken breast, roasted bell peppers, lettuce, tomatoes, caramelized onions on a bun
Vegetarian Sandwich
Grilled portobello, black bean puree, onions, tomatoes, avocado on hoagie bun
Shrimp Tacos
Two corn tortillas with purple cabbage slaw and pineapple salsa
Salmon Tacos
Two corn tortillas with purple cabbage slaw and pineapple salsa
Pork Tacos
Two corn tortillas with spinach, onions, cilantro and topped with homemade salsa
Lomo Saltado
Sauteed beef tips with red onion, tomatoes, bell peppers, served with achioto rice and balsamic greens
Walleye
Cracker crusted walleye served with mashed potatoes, asparagus and homemade tartar sauce
Achioto Chicken
Achiote marinade grilled chicken breast with sauteed fresh vegetables and roasted red pepper sauce
Poblano Vegetariano
Stuffed poblano pepper with fresh vegetables, black bean puree, drizzled with a balsamic reduction
Chicken Fettuccini Pasta
Sauteed chicken with spinach, mushrooms, bread crumbs, parmesan in a light cream sauce
Chicken Fettuccini Pasta
Sauteed chicken with spinach, mushrooms in a light cream sauce
Lobster Pasta
Penne pasta with lobster meat, cherry tomatoes, onion, wilted spinach and light cream white wine sauce
Scallops
Pan seared wild caught scallops served with vegetables, risotto and chipotle cream sauce
Walleye
Cracker crusted wild caught walleye pan seared, served with mashed potatoes, asparagus and homemade tartar sauce
Salmon
Seared salmon with roasted fingerling potatoes, onion, bell peppers, dill lemon butter sauce
Shrimp And Polenta
Sauteed shrimp with onions, bell peppers, cilantro, andouille sausage on top of yellow corn polenta and mango sauce
Lomo Saltado
Sauteed beef tips with red onions, tomatoes, bell peppers, served with achiote rice, fried yuca and balsamic greens
Filet Mignon
Grilled filet mignon served with mashed potatoes, asparagus, and roasted garlic butter
Filet De Lomo
Grilled beef tenderloin with toasted chimichurri fried yuca, poblano pepper black bean puree with roasted garlic butter
Rack Of Lamb
Pan seared with roasted fingerling potatoes, braised cauliflower, broccoli, carrots and chimichurri sauce
Achiote Chicken
Anchiote marinade pan seared chicken breast with sauteed fresh vegteables and roasted red pepper sauce
Poblano Vegetariano
Stuffed poblano pepper with fresh vegetables, black bean puree, drizzled with balsamic reduction
